Sophie Schaad

Canary Green’s Sustainable Adventure: Exploring Museo del queso majorero and Salinas del Carmen

Museo del Queso Majorero and Antigua windmill When it comes to local food in Fuerteventura, the island’s cheeses and salts are not to be missed. Recently, the Canary Green team visited Museo del Queso Majorero and Salt Museum to learn more about these culinary treasures and their cultural significance to the island. Here’s a recap […]

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Bio Farm Verdeaurora, local food in Fuerteventura

Culinary Delights of Fuerteventura: Discovering Local Flavors with Canary Green

Local Flavors of Fuerteventura: Indulge in Its Unique Specialties Our Canary Green team is excited to take you on a flavorful journey through Fuerteventura! This beautiful island is full of delicious local specialties, including the famous goat cheese, mojo sauce, gofio flour, papas arrugadas (wrinkled potatoes), vine-ripened tomatoes, and even dishes made with aloe vera.

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Follow Canary Green on a trip to Sustainable Fuerteventura

Follow Us on our Journey Around a Sustainable Fuerteventura

DAY 1 – ARRIVING IN THE MOST POPULAR SURF DESTINATION IN FUERTEVENTURA Our excited Canary Green team started their journey of discovery in Fuerteventura with a visit to Surfing Colors Correlajo, a town in the north of this Spanish Canary Island. The hotel could not have been more impressive since it offers high class accommodation, from private apartments to shared dorms, providing

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