Quesería Montesdeoca: A Zero-Waste Cheese Producer with a Canarian Heritage
We got to visit Quesería Montesdeoca, a family-run cheese producer! Operating since 1984 and now run by the third generation, the quesería has its roots in La Palma. That heritage is still very present today, especially in the way their cheeses are traditionally smoked using almonds from the island. But the best part is: it […]
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