Jette Beyer

luxalad salad bar

A dream and a salad bar

Who hasn’t at least once dreamed of stopping everything, moving to another country, and opening a little café, or a salad bar? Well, we found someone who has actually done it! The amazing Laurence quit her job in Belgium some years ago to follow her dream and open a salad bar here in Tenerife. And

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The Canary Green Team

Christmas and Goodbyes

At Canary Green, we always love a good party. Last Friday, we even had two occasions to celebrate: Christmas is coming soon, so there was a need for a proper Christmas party! Moreover, our beloved Sustainable Destinations Manager, Selina Bonilla, is sadly leaving us, so we needed to send her off in a proper way.

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English Time with John climate change recognition

English Time with John: A radio show about climate change Recognition and what the future holds

A few weeks ago, we had the honor of having our very own John Dale Beckley on the radio! During the show “English Time,” he chatted with Clio O’Flynn about topics such as climate change recognition, greenwashing, and what the future holds. Listen to the whole episode here: Looking back on this year, there were

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Plátanos de Canarias

plátano de canarias – insights into the latest podcast episode of “Food for europe”

Why is the Plátano de Canarias PGI so important for the local economy in the Canary Islands? What exactly is a ‘Protected Geographical Indication,’ or PGI, and how does it assist local farmers on the islands? How does the European School Scheme for fruit and vegetables fit into this topic? These are all questions discussed

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