Jette Beyer

a Sustainable Paradise: Exploring finca la calabacera in Tenerife

Tenerife, known for its stunning beaches and lush landscapes, is also home to a hidden gem – Finca La Calabacera, an eco farm located in the west of the island, close to Playa San Juan. We recently had the privilege of touring this remarkable place and were truly inspired by their dedication to ecological farming […]

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English Time with John climate change recognition

English Time with John: A radio show about climate change Recognition and what the future holds

A few weeks ago, we had the honor of having our very own John Dale Beckley on the radio! During the show “English Time,” he chatted with Clio O’Flynn about topics such as climate change recognition, greenwashing, and what the future holds. Listen to the whole episode here: Looking back on this year, there were

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Playa Poris Beach Clean up

Jane Goodall, Playa Poris and a turtle named Goja – The latest beach clean up

Last Saturday, our Canary Green Team had the opportunity to take part in a beach cleanup organized by our amazing partner Ecoimplicados, where around 60 people gathered to clean the beautiful beach of El Poris in the west of Tenerife. But if you’re thinking this is just another blog post about a beach cleanup, you’re

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Plátanos de Canarias

plátano de canarias – insights into the latest podcast episode of “Food for europe”

Why is the Plátano de Canarias PGI so important for the local economy in the Canary Islands? What exactly is a ‘Protected Geographical Indication,’ or PGI, and how does it assist local farmers on the islands? How does the European School Scheme for fruit and vegetables fit into this topic? These are all questions discussed

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El Med Veg: sustainable vegan Restaurant with a passion

El Med Veg: Sustainable Vegan restaurant with a passion

If you’re looking for eco-friendly food options, choosing vegan is always a good decision as it tends to have a lower CO2 footprint, and also reduces other environmental impacts. In the quaint surfer town of El Médano in the south of Tenerife, you’ll find a 100% vegan restaurant that embodies this ethos—EL Med Veg: Sustainable

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